Entrees | Sides | Drinks | Desserts

Have it the way you want it!
On almost any entree, you can...
have a choice of brown/white rice
Add beef, chicken, tofu for $2
Add avocados or free range hen eggs for $1.50
Have it spicy, or extra spicy...
Watching carbs? Add veggies in place of rice for .50

	Noodle Garden: $6.50 A nest of spiced mung bean noodles on organic spring greens, with avocado, red bell pepper, red cabbage, and cucumber in our own balsamic soy sauce.
	Garden Handroll: $7.50 Avocado, cucumber, Korean radish, red cabbage, red bell pepper and carrots. Wrap in dried seaweed paper and dip in soy wasabi sauce or balsamico. Add smoked salmon for $3.50 or homemade hummus for $2.
	Koriente Curry (A): $6 Gourmet vegetarian curry. Lighter and milder than the version you may know, with carrots, onions, potatoes, and button mushrooms on a bed of steamed rice.
	Koriente Curry (B): $6.50 Our vegetarian curry with rice medallions on a bed or organic baby greens.
	Japchei: $7 A warm bowl of clear sweet potato noodles and an assortment of veggies: carrots, green cabbage, red cabbage, red bell peppers, and organic spring greens. Add chicken, beef, or tofu for $2, or avocados for $1.50.
	Obake Bowl (A): $7 Your choice of beef, chicken, pan-seared tofu or shrimp sauteed with button mushrooms, broccoli and carrots. Served with steamed rice. (add $1 for shrimp)
	Obake Bowl (B): $7.50 The Obake Bowl with rice medallions in place of rice and garnished with a handful of fresh baby greens.
	Mixmix Bibimbap: $6.50 Steamed rice in a ring of fresh julienned veggies: carrots, cucumbers, cabbage, red cabbage, red bell peppers, and organic baby greens. Served with your choice of red pepper paste or mild wasabi soy sauce. Mix well and enjoy! Add beef, chicken or tofu for $2, avocado or free-range eggs for $1.50.
	Rice Medallion Saute: $7 Sauteed green cabbage, mushrooms and rice cakes served on a bed of fresh spring greens and julienned green cabbage, and topped off with a pile of sweet potato noodles.
	Shiitake Tofu: $8 a comforting vegan dish that's a savory blend of tofu, shiitake & button mushrooms in a miso-soy sauce served over a bed of spring greens, green cabbage and a side of rice.
	Spicy Chicken Bulgogi: $7 bite sized cuts of teinder chicken in a delicious spicy marinade served with rice and steamed broccoli and carrots.
	Teriyaki Chicken: $7 Tender boneless chicken marinated in homemade teriyaki sauce, served with rice and your choice of steamed broccoli & carrots.
	Pan-seared Ahi Tuna: $8.50 Pan seared ahi tuna dusted with sea salt, black pepper and sesame seeds. Served on a bed of spring greens and red bell peppers with a side of steamed rice and wasab-soy dipping sauce. Order rare or well done, and it's great with a side of avocados!