Entrees | Sides | Drinks | Desserts

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	Edamame: $4 Steamed veggie soybeans with sea salt.
	Garden Salad: $4 spring greens, red bell peppers, red cabbage, carrots, and avocados with sesame seeds in our own balsamic vinaigrette dressing.
	Miso Shiru Soup: $2 a light, rustic unsalted vegan miso soup made with shiro miso, tofu, basil and dried seaweed.
	Seaweed Salad: $4 a seaweed salad on a bed of green papaya topped with sweet pickled daikon.
	Koriente Pickles: $3 Korean radish, celery, onion and jalapenos marinated overnight with soy sauce, rice wine and vinegar. A tangy, unique addition to any dish.
	Pork Dumplings: $7 five lightly seasoned pan-fried dumplings with a soy-vinegar dipping sauce.
	Smoked Salmon Roll: $8 Smoked Salmon, avocado, organic baby greens, green cabbage, carrot and red cabbage in a thin tapioca wrap. Served with wasabi and soy sauce or hot red pepper sauce.
	Summer Rolls $5.5 An elegant vegan item similar to vietnamese spring rolls, but made with avocados, green papaya and a variety of fresh vegetables designed to offer a fresh, clean bite. A light soy-based sauce complements the roll perfectly, adding depth without overpowering the roll itself.